We collected 92 isolates belonging to the genus Bacillus from the sake brewing process at Shiraki Tsunesuke Sake Brewery in Gifu. Japan to determine whether there is strain specificity at individual sake breweries. After distributing the isolates into seven groups. we observed that at least two groups (68 isolates) were kuratsuki bacteria at Shiraki Tsunesuke Sake Brewery. https://www.pipingrockers.shop/product-category/tart-cherry-supplements/