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Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant

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Anthocyanins are bioactive components in black rice. Black rice anthocyanins are potent antioxidants. so they have the potential to be developed into functional food products. As a bioactive component. https://www.wotgamer.com/product-category/kegel-balls/
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