Tolerance to acid is of dual importance for the food-borne pathogen Listeria monocytogenes: acids are used as a preservative. and gastric acid is one of the first defenses within the host. There are considerable differences in the acid tolerance of strains. Here we present the transcriptomic response of acid-tolerant field strains of L. https://leoners.shop/product-category/pop-up-sofabed/