The Seeds themselves add a sweet, anise taste to sweet and savory dishes. In Indian cooking, They're used in curries and spice blends. Imarti is a dessert released by Mughal cooks. The dish is served by deep frying the urad flour which once finished is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/product/r-g-candy-multi-colour-saunf-jar-300gm/