In order to identify genome regions related to pasta-making quality traits. association mapping (AM) was performed in a set of 165 durum wheat landraces from 21 Mediterranean countries. The collection was genotyped using 1149 DArT markers and 872 of them with a known genetic position were used for AM. The collection was grown in north-east Spain during 3 years. https://www.roneverhart.com/Gul-Rune/